How Delicious Candy is Made | Modern Marvels (16, E11) | Full Episode | History

Candy is America's sweetest guilty pleasure--so appealing that we spend $25 billion annually to experience it. Our cameras venture from Chicago to Santa Cruz to show you that behind every delicious bite, in Season 16, Episode 11, "More Candy."

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History favorite Modern Marvels is back…with a fresh take and a new attitude. This time Modern Marvels goes straight for the taste buds in an all-compassing celebration and exploration of food. Celebrated food expert Adam Richman crisscrosses the country taking a deep dive into how food products are made, detailing both the process of the craft and the inspiration behind the ideas. With exclusive behind-the-scenes access to the most well-known and beloved global industry titans, and the most promising up-and-coming small-town entrepreneurs, Richman will immerse us in every step of the process. He’ll follow the journey of our nations favorite and most nostalgic foods; from raw chocolate ingredients grown on artisanal Hawaiian cacao farms, to the fantastically gargantuan factories making billions of ice cream cones per year, to your favorite snack brands and fast food restaurants. This tasty trek will paint a larger story of America and the world, taking viewers on a ride into the past, present and future—one bite at a time.

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Chapters:
0:00 America's Love Affair with Candy and Unusual Treats
5:31 The Rise of Sweet and Salty Combinations
10:57 Peppermint Starlight Mints and Breath Freshening Myths
16:21 Andes Crème de Menthe and Movie Theater Favorites
20:00 Dots Gumdrops and the Mystery of Mike and Ike
28:41 Lemonheads and the Science of Super Sour Can